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Two types of biscuits produced in our pastry lab following traditional recipes: a corn flour shortbread, also known as ‘Romico’ and the original Cookie with walnuts and chocolate chips.
In stock
In stock
Walnut and chocolate shortbread: wheat flour, sugar, milk chocolate (18%) (sugar, cocoa paste, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), walnuts (18%), butter, egg yolk, raising agent: baking soda.
Butter shortbread: wheat flour, butter (27%), icing sugar, corn flour, egg yolk, Maldon salt.
This product may contain sesame, peanuts and pistachios.
Average nutrition facts per 100 g (Walnut and chocolate shortbread): Energy 2231kJ/535kcal, Fats 33g (of which saturates 14g), Carbohydrates 50g (of which sugars 29g), Fibre 3g, Protein 8g, Salt 0,03g.
Average nutrition facts per 100 g (Butter shortbread): Energy 2135kJ/511kcal, Fats 29g (of which saturates 17g), Carbohydrates 56g (of which sugars 18g), Fibre 1g, Protein 6g, Salt 0,1g.